Written Answers — Department for Environment, Food and Rural Affairs: Slaughterhouses: Animal Welfare (13 Jul 2018)

Submitted by Anonymous (not verified) on Fri, 2018-07-13 01:00

Mike Penning: To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment he has made of the potential merits of the creation of a specific mark to enable consumers to identify meat, poultry and fish that has been pre-stunned before slaughter (a) now and (b) after the UK leaves the EU; and if he will make a statement.